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The seminary trained the student to be self-sufficiency, by growing vegetables for domestic used. We produced vegetables like Capsicum, Brinjal, Ladyfingers, Turnip, Banana, papaya, coconut etc. This is part and parcel of the training program as well. This will enable the students to learn the skills of surviving with natural resources available at their disposals. Also, it will help them to face all kinds of hardship at any given circumstances in their Ministry.